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Posts Tagged ‘Environmental Working Group’

Freshwater Fish “Forever Chemicals” Contamination

Freshwater Fish Contamination

Freshwater Fish “Forever Chemicals” Contamination

Freshwater fish is significantly more contaminated than seafood, according to a recent study conducted by the Environmental Working Group (EWG), a nonprofit organization that focuses on research and advocacy in regard to toxic chemicals, drinking water pollutants, and corporate accountability.

Consuming one serving of freshwater fish is equivalent to drinking water laced with 48 parts...

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